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| Hotel and Catering Courses | The GoUK.com ELT Guide |
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| Who for: | For students who are studying Hotel and Catering or are working in the hotel and catering industry |
| Course content: | The course will cover topics such as the fundamentals of hotel and catering, structure of travel and tourism industry, food and beverage supervision |
| Typical age range: | 17+ |
| Length of course: | 12 weeks+ |
| Class size: | Maximum 16 students |
| Level: | Intermediate+ |
| Schools Guide: | Follow this link to find schools specialising in Hotel and Catering Courses >> |
| GoUK.com | |
| GoUK.com | |