Brandy Butter Recipe

INGREDIENTS

1 raw egg yolk
2 fl oz brandy
4 oz butter
12 oz sifted icing sugar
Grated rind of one orange

METHOD

Cream the butter with the grated rind. Add half the sugar and beat together until fluffy and light. Add the egg yolk, the remaining sugar and the brandy, beating again. This mixture will keep for approximately two weeks in a fridge.


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