Cranberry Sauce Recipe

INGREDIENTS

1 lb cranberries
Half a pint of water
Half a lb of castor sugar
Grated rind of half a lemon


METHOD

Place all the ingredients in a small heat resistant container, cover with a lid or foil, place in an oven at gas mark 2 (310 ) and allow to cook until all the cranberry skins are broken. Serve hot or cold sprinkled lightly with chopped fresh mint.



For Delia Smith's Christmas cook book, click here.

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